Optimizing Fruit Peel Waste as an Eco-friendly Eco Enzyme Product Through a Leadership Project

Nuri Trihasti Miranda; Nur Azizah Tohiroh; Nidya Nur Annisa'; Khusnul Khotimah; Kresna Wahyu Arie Pradhana; Ludfi Rachma Fadillah; May Dina Zakiyah Ilma; Mega Maulidiya; Faisal Rizqy Pratama; Yudhi Utomo

Authors

Nuri Trihasti Miranda Postgraduate Study Program, Teacher Professional Education, Natural Sciences State University of Malang, Jl. Cakrawala No.5, Sumbersari, Kec. Lowokwaru, Malang City, East Java
Nur Azizah Tohiroh Postgraduate Study Program, Teacher Professional Education, Natural Sciences State University of Malang, Jl. Cakrawala No.5, Sumbersari, Kec. Lowokwaru, Malang City, East Java
Nidya Nur Annisa'
Khusnul Khotimah Postgraduate Study Program, Teacher Professional Education, Natural Sciences State University of Malang, Jl. Cakrawala No.5, Sumbersari, Kec. Lowokwaru, Malang City, East Java
Kresna Wahyu Arie Pradhana Postgraduate Study Program, Teacher Professional Education, Natural Sciences State University of Malang, Jl. Cakrawala No.5, Sumbersari, Kec. Lowokwaru, Malang City, East Java
Ludfi Rachma Fadillah Postgraduate Study Program, Teacher Professional Education, Natural Sciences State University of Malang, Jl. Cakrawala No.5, Sumbersari, Kec. Lowokwaru, Malang City, East Java
May Dina Zakiyah Ilma Postgraduate Study Program, Teacher Professional Education, Natural Sciences State University of Malang, Jl. Cakrawala No.5, Sumbersari, Kec. Lowokwaru, Malang City, East Java
Mega Maulidiya Postgraduate Study Program, Teacher Professional Education, Natural Sciences State University of Malang, Jl. Cakrawala No.5, Sumbersari, Kec. Lowokwaru, Malang City, East Java
Faisal Rizqy Pratama Postgraduate Study Program, Teacher Professional Education, Natural Sciences State University of Malang, Jl. Cakrawala No.5, Sumbersari, Kec. Lowokwaru, Malang City, East Java
Yudhi Utomo Postgraduate Study Program, Teacher Professional Education, Natural Sciences State University of Malang, Jl. Cakrawala No.5, Sumbersari, Kec. Lowokwaru, Malang City, East Java

Keywords:

Sitirejo village, Eco enzyme, Organic waste

Abstract

Eco enzyme is a liquid from organic waste management made from fruit and vegetable peels that can be used for economic value. The eco enzyme contains H3COOH acetic acid which functions as a killer of germs, viruses, and bacteria (Iswati, 2021). This processed product has not been fully maximally applied in the household scope, including in Sitirejo village, Malang Regency. The purpose of the research in Sitirejo Village is to understand the programme's implementation to maximise the potential of producing quite a lot of fruit with the dominance of salak fruits, oranges, and apples which often accumulate organic waste as an eco enzyme product. This study uses a qualitative purposive sampling approach with direct interview techniques and questionnaire filling. The result of this study is that the people of Sitirejo Village have high enthusiasm because it is a new thing and has economic value, this is evidenced by the fact that 80% are still in the process of implementation and 10% can be harvested. Therefore, it can be concluded that the efforts to implement the eco enzyme programme as an effort to process sustainable waste at the household level in Sitirejo Village, Malang Regency have a good and successful response category.

References

Anisa, N. D., Gamilla, N. U., Dina, E. N., & Siti, L. C. (2021). Making Eco Enzyme as Hand Sanitizer in an Effort to Prevent Covid-19 for SMPN 2 Sekampung Residents. Takbipun Journal of Community Service, 3(1).

Deviona, D., Chairul, C., Nasrul, B., Tabrani, G., Nelvia, N., Armaini, A., & Annisa, S. S. (2023). Grounding Eco-Enzyme to The Community Of Air Putih Urban Village Through Education and Socialisation Of Household Organic Waste Processing. Journal of Community Engagement Research for Sustainability, 3(1), 55-62.

Dondo, Yunita., Tommy, D. S., Ronny, N. (2023). The Effectiveness of Using Eco Enzymes Based on Several Kinds of Fruit on the Growth of Lettuce (Lactuca sativa L.) Journal of Applied Argoectotechnology, 4(1), 147-158.

Fitriani, H., Rahmi, A., Faradhillah, Munida, F., & Harahap, M. A. (2024). Optimisation of Eco Enzyme-Based Organic Waste Processing as an Effort to Build the Character of Environmentally Concerned Youth in West Reuleut. Vocational Journal, 8(1), 37-42.

Handayani, S. M., Lusiawati, O., Imaduddin, N., Rahmadini, F., Arsyad, M., Kurniawati, A., & AR, R. M. (2023). Training on Eco Enzyme Making as an Effort to Process Household Organic Waste in Dukuh Polangan, Sumberharjo Village. In Proceedings of the 3rd National Seminar on Community Service & CSR Faculty of Agriculture UNS (Vol. 3, No. 1, pp. 1-8).

Hartanti, D. A. S., Agustina, U. W., Afifah, L. N., Santika, D., & Rohman, A. T. (2023). Eco-Enzyme Training as an Effort to Manage Household Waste. Journal of Media Abdimas, 2(1), 20-27.

Iswati, R. S., Hubaedah, A., & Andarwulan, S. (2021). Training on Making Eco Enzyme-Based Anti-bacterial Hand Soap from Fruit and Vegetable Waste. Bantenese: Journal of Community Service, 3(2), 104-112.

Junaidi, M. R., Zaini, M., Ramadhan, Hasan, M., Ranti, B. Y. Z. B., Firmansyah, M. W., & Hardiansyah, F. (2021). Making Eco-Enzyme as a Solution for Household Waste Management. Journal of Community Empowerment Learning (JP2M), 2(2), 118-123.

Lubis, N., Wasito, M., Ananda, S. T., & Wahyudi, H. (2022). Potential of ecoenzymes from organic waste to increase crop productivity. PROCEEDINGS, 182-188.

Mardiana, D. A., Riswati, S. S., & Sagarmatha, E. A. (2023). Utilisation of Organic Waste into Eco-Enzyme as a Versatile Product to Preserve the Environment of Islamic Boarding Schools. Journal of Abdi Masyarakat Indonesia (JAMIN), 5(2), 102-108.

Muliarta, I.N., Darmawan, I.K., (2021). Processing Household Organic Waste into Eco-Enzyme as an Effort to Realise Zero Waste. AGRIWAR JOURNAL, 1(1), 6-11.

Nurfajriah, N. N., Mariati, F. R. I., Waluyo, M. R., & Mahfud, H. (2021). Training in making eco-enzyme as an effort to process organic waste at the household level. Ikra-Ith Abdimas, 4(3), 194-197.

Pribadi, F., Arin, M., & Abilawa, A. (2022). Waste Management and Household Economic Empowerment through Making Eco-Enzyme Multipurpose Liquid. SELAPARANG: Journal of Progressive Community Service, 6(1), 1-9.

Utami, M. M. I. P., Astuti, A. P., & Maharani, E. T. W. (2020). Benefits of Ecoenzymes from Household Organic Waste as Cherry Tomato Fruit Preservative. Edusaintek, 4.

Vama, L., & Cherekar, M. N. (2020). Production, Extraction and Uses of EcoEnzyme Using Citrus Fruit Waste: Wealth from Waste. Asian Journal of Microbiology, Biotechnology & Environmental Sciences Paper, 22(2), 346-351. http://www.envirobiotechjournals.com/AJMBES/v22i220/AJM-18.pdf

Yanti, D., & Awalina, R. (2021). Socialisation and training on processing organic waste into Eco-Enzyme. Warta Pengabdian Andalas, 28(2), 84-90.

Yuliono, A., Sofiana, M. S. J., Ashari, A. M., Apindiati, R. K., Linda, R., Safitri, I., & Nurdiansyah, S. I. (2022). Training and Socialisation of Fermentation of Pineapple Fruit Peel Waste into Eco-enzyme as an Implementation of the Slogan Reuse Reduce and Recycle. Lumbung Inovasi: Journal of Community Service, 7(4), 558-564.

Yulistia, E., & Chimayati, R. L. (2021). Utilisation of organic waste into ecoenzymes. Unbara Environment Engineering Journal, 2(1), 1-6.